Easy Eggless Banana Pan Cake

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Easy Eggless Banana Pan Cake Recipe

Easy Banana Pancake is a quick pancake recipe to make. You can make it in less than 30 minutes and they taste delicious. You can also store in refrigerator to enjoy them later. Moreover these are completely Eggless.




Ingredients for Eggless Banana Pancake (For 10 Nos.)

Pancake ingredients
  • Banana – 2
  • Refined flour – ¾ cup (100 grams)
  • Wheat flour – 1/3 cup (50 grams)
  • Powdered sugar – 2 tsp
  • Salt – less than ¼ tsp
  • Green cardamom – 4 (coarsely ground) (Optional as per taste)
  • Baking powder – 1.5 spoon or 2 tbsp.
  • Ghee (Clarified butter) – 4 to 5 tbsp
  • Milk - 1 glass as shown in the video.
  • Honey - For Garnishing and taste enhancement in the end.

Recipe Steps for Banana PanCake

  • Add Maida(All purpose flour), Atta (Wheat flour) , Baking Powder, Salt and Sugar.
  • Mix well and keep it aside.
  • Now take fully RIPENED banana mixed with hands or mixed in a grinder with milkmaid.
  • Add Banana into flour mixture.
  • Mix Banana into flour mixture well.
  • Add milk
  • Give it a mix.
  • If batter is very thick 
  • Then add little water, 
  • We have added half glass water as shown.
  • Mix it well.
  • Now our batter is ready. 
  • Keep the consistency as shown.
  • Add very little Ghee (Clarified butter).
  •  Mix clarified butter (Ghee) well in batter.
  • Take a pan and let it heat on medium heat.
  • Add little Ghee (Clarified butter) as shown.
  • Add little Ghee (Clarified butter) as shown.
  • Spread it over the pan.
  • Now put batter on the pan as shown (Remember we are making small size pancakes here).
  • Spread it over with the help of ladle
  • Once spread then leave batter to heat.
  • Heat till base is light brown in the bottom. 
  • Apply little Ghee (Clarified butter) on sides as shown.
  • Once bottom is light brown.
  • Flip pancake.
  • Let it become light brown from other side as well.
  • Check the base by flipping if is brown as intended.
  • If it is not brown as intended then flip it back and let the base become brown again.
  • Take pancake out in serving plate.
  • Prepare rest in similar fashion till the batter is over.

Serving Pancakes

  • Transfer to a serving plate.
  • Garnish with honey as shown.
  • If you want you can add little honey in between over cakes as per your taste.
  • If you want you can put a small cube of butter on top to garnish.
  • Serve Pancakes with Cold drink of your choice.

Complete Recipe Steps with Pictures for Banana PanCake

  • Add Maida(All purpose flour), Atta (Wheat flour) , Baking Powder, Salt and Sugar.
  • Mix well and keep it aside.
  • Now take fully RIPENED banana mixed with hands or mixed in a grinder with milkmaid.
  • Add Banana into flour mixture.
Add Banana into flour mixture
  • Mix Banana into flour mixture well.
Mix Banana into flour mixture well
  • Add milk
Add milk
  • Give it a mix.
Give it a mix
  • If batter is very thick 
If batter is very thick
  • Then add little water, 
add little water
  • We have added half glass water as shown.
We have added half glass water
  • Mix it well.
Mix it well
  • Now Pancake batter is ready. 
Now Pancake batter is ready
  • Keep the consistency as shown.
Pancake Batter Consistency

  • Add very little Ghee (Clarified butter).

Add very little Ghee (Clarified butter)

  •  Mix clarified butter (Ghee) well in pancake batter.

Mix clarified butter (Ghee) well in pancake batter
  • Take a pan and let it heat on medium heat.
Take a pan
  • Add little Ghee (Clarified butter) as shown.
Add little Ghee (Clarified butter)
  • Add little Ghee (Clarified butter) as shown.
Add little Ghee (Clarified butter) as shown
  • Spread it over the pan.
    Spread it over the pan
  • Now put batter on the pan as shown (Remember we are making small size pancakes here).
    Now put batter on the pan
  • Spread it over with the help of ladle
    Spread it over
  • Once spread then leave the pancake batter on heat.
     leave the pancake batter on heat
  • Heat till base is light brown in the bottom. 
  • Apply little Ghee (Clarified butter) on sides as shown.
Apply little Ghee (Clarified butter) on sides
  • Once Pancake bottom is light brown.
Once Pancake bottom is light brown
  • Flip the pancake.
Flip the pancake
  • Let it become light brown from other side as well.
  • Check the base by flipping if is brown as intended.
Check the base by flipping if is brown as intended
  • If it is not brown as intended then flip it back and let the base become brown again.
If it is not brown as intended then flip it back
  • Take pancake out in serving plate.
Take pancake out in serving plate
  • Prepare rest of the pancakes in a similar fashion till the batter is over.

Serving Pancakes

  • Transfer the Pancakes to a serving plate.
Transfer the Pan cakes
  • Garnish pancakes with honey as shown.
Garnish pan cakes with honey
  • If you want you can add little honey in between pancakes as per your taste.
    you can add little honey in between pan cakes
  • If you want you can put a small cube of butter on top of pancakes to garnish.
  • Serve Pancakes with Cold drink of your choice.
    Serve Pancakes with Cold drink
For Easy Audio (Hindi) and Video instructions along with Subtitles (English)


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